For Potato Filling:
Boil the potatoes. peel and mash them when they are warm.
To mashed potatoes, add and mix coriander leaves, green chili, red chili powder, amchur powder and salt.
For Besan Batter:
In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt.
Add water for the desired consistency. Check for the seasoning. Add few drops of oil in the batter and keep it aside.
For Assembling Bread Pakora:
Slice the bread into triangular slices
Apply chutney on one side of triangular bread
Apply mashed potato mixture evenly on the bread
Cover this slice with another slice
Press slightly and pick it by hand. Dip into besan batter to coat the breads
Deep fry pakora in hot oil on medium flame till crisp and golden brown
Enjoy with Tea or Coffee.