To garnish –chopped nutstutti fruiti,glazed cherry and rose petals
Instructions
-For burfi - Pre heat the oven on 275 degrees.Grease a pie dish and keep aside.
In food processor put paneer layer ingredients and mix it well.
Put the mix in baking dish spread evenly and. Cover with the foil.Bake abour 10 minutes in a pre-heated oven at 160degreec.keep aside .
Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gaund till the pieces puffs up.crush them lightly. Drain on an absorbent paper and keep aside.
Make thick sugar syrup with sugar and water.Coat fried gaund in syrup and immediately spread over paneer layer.Garnish with chopped nuts,tutti fruiti,glazed cherry and rose petals.