Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Lasan-Kacchi Keri Aachar( Garlic - Raw Mango Pickle)
Deepa Rupani
AACHAR/PICKLE is always found in a foodie's plate. As summer has arrived, aachar season started, tongue tingling aachar was my father- in- law's weakness. So i experimented & made a new aachar.
2.90
from
7
votes
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
30
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
3
hours
hrs
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
10
Ingredients
1x
2x
3x
2
Rajapuri raw mangoes
500
gms garlic cloves
250
gms tender ginger
250
gms broken mustard seeds
150
gms broken fenugreek seeds
100
gms salt
1
teaspoon
Turmeric Powder
1/4
teaspoon
asafoetida
1
teaspoon
black salt
sanchar
1
teaspoon
citric acid
4
tbsp
oil
6
tbsp
red chilli powder
Instructions
Wash & peel mangoes.
Crush garlic & ginger separately, crush coarse not in paste form.
Now heat oil & saute garlic on slow flame. Then let it cool properly.
Mix well all rest of dry ingredients & add two tbsp oil.
Add garlic, grated mango & ginger in it.
Adjust salt & red chilli powder to your taste.
Store in refrigerator.
Notes
You can add more oil if you wish.
Keyword
pickles
Tried this recipe?
Let us know
how it was!