Drain.Mix orange juice, lemon juice, sugar or jaggery, salt, black salt, black pepper and red chili powder. Cook with khubanies for 5-10 minutes or until little liquid is left.
At last mix garam masala powder roasted methi and saunf powder.
Cook for 1 minute. Cool and fill in dry bottle.
Cook for 1 minute. Cool and fill in dry bottle.
Notes
if u want to keep it for years ,add some vinegar.i made with leftover apricots and it was hit.I keep it in freeze and after 2 months it is fresh.