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Half Dust Masala Parantha
Geeta Biswas
This is different type. Masala should be half dust less Ata. So difficult to spread edges become crack. We can set the shape with sharp bowl but no need that is the original beauty.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Boiled mashed potatoes 250 gms
Roasted cumin powder half dust 2 tsp
Roasted coriander powder half dust 2 tsp
Roasted chilli powder half dust 2 tsp
Mango powder 2 tsp
Asfoetida dust half tsp
Ata as required
Oil as required
Salt
Instructions
Mashed potatoes with all half dust masala along with asafoetida salt oil
Now add ata as you need. But don't add water
Spread the Doug see the edges will crack that is the original beauty.
Serve with chutney and curd. When you eat you will feel the masala bites. Paratha also soft due to potatoes.
Keyword
indian bread, paratha
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