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Kiwi Anardana Chutney
Arti Gupta
Kiwi anardana chutney is a delightful yummy chutney.It's khatta meetha flavour makes it finger licking . It can served well with sandwhiches or with paranthas too .
4.50
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
4
kiwi
2
tbsp
Sugar
1/ 2
teaspoon
Salt
1/2
teaspoon
black salt
1
teaspoon
lime juice
1
teaspoon
anardana powder
pomegranate kernels
Instructions
Peel the kiwi and blend to make a puree in mixer.
Heat a pan and add sugar, salt, black salt and anardana powder. Cook till sugar dissolves.
Let it cool and add lemon juice.
Garnish with pomegranate kernels and enjoy.
Notes
You can also add little mint to it.
Keyword
chutney
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