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Pancake With Chocolate Syrup
Geeta Biswas
Healthy habit and good breakfast
4
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Asian
Servings
2
Calories
761
kcal
Ingredients
1x
2x
3x
1
cup
Oat
1/2
cup
Semolina
1/2
cup
Refined flour
1/2
cup
Sugar
2
cup
Milk
1/2
teaspoon
Cinnamon powder
1
pinch
Salt
1
pinch
black pepper
1
pinch
Cardamom
1
pinch
nutmeg
Chocolate syrup
as required
Instructions
Make a smooth batter with soaked oat with semolina, flour and milk.
Add sugar and other ingredients
Brush with butter and pour batter in a heated frying pan and cook both sides
Cut and display in a plate as you like garnish with chocolate syrup
Nutrition
Calories:
761
kcal
Carbohydrates:
144
g
Protein:
22
g
Fat:
12
g
Saturated Fat:
5
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Cholesterol:
29
mg
Sodium:
116
mg
Potassium:
630
mg
Fiber:
7
g
Sugar:
62
g
Vitamin A:
398
IU
Vitamin C:
1
mg
Calcium:
340
mg
Iron:
5
mg
Keyword
chocolate, pancake
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