FOR STRAWBERRY MOUSSE
Add strawberries,cream cheese and vanilla extract to the blender. Blend for 1minute or until smooth. Pour blended mixture into a large bowl. Whisk in cool whip until mixed, Pour into the chocolate cups and put in the fridge.
FOR CREAM-CHEESE ICECREAM
With an electric blender on high speed, beat the cream cheese until smooth. Mix in the powdered sugar and vanilla extract to incorporate well. Set aside.
In a seperate bowl, beat the heavy cream. Now gently fold in the cream cheese mixture. form a 2nd layer on the chocolate cups with this in keep it to freeze. Garnish with chocolate chips and cherries. Enjoy chilled.
HAPPY COOKING !!