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Masala Arvi With Karaunda
Geeta Biswas
Spicy recipe goes with paratha
4
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Bengali
Servings
2
Ingredients
1x
2x
3x
250
gms arvi.
4
teaspoon
onion paste
2
teaspoon
Ginger garlic paste
1
teaspoon
Turmeric Powder
1
teaspoon
red chilli powder
1
teaspoon
coriander powder
1/2
teaspoon
cumin powder
1
teaspoon
curry powder
1/2
teaspoon
asafoetida
Salt
7-8
karaunda
1/2
teaspoon
mango powder
Instructions
Boil arvi cut into pieces. Now add oil in a heated frying pan add onion paste, ginger garlic paste, seed less karaunda and stir fry.
Add asafoetida, salt, red chilli powder, curry powder, sprinkle water to mix the masala. Add mango powder. Serve with fresh coriander leaves.
Keyword
spicy
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