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Navaratna Dal
Geeta Biswas
This dal has lots of protein. Even then vitamin B, calcium, amino and low fat.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
hand full rajma
1
hand full black channa
1
hand full white chole
1
hand full white matar
1
hand full green matar
1
hand full lobia seeds
1
hand full black urad
1
hand full green urad
1
hand full green moong
1
cup
onion paste
2
teaspoon
Ginger garlic paste
1
cup
fresh tomato paste
1
teaspoon
Turmeric Powder
1
teaspoon
red chilli powder
2
teaspoon
cumin powder
4
teaspoon
coriander powder
Bay leaves
Whole red chilli
1
teaspoon
Cinnamon powder
1
teaspoon
Garam masala powder
Roughly chopped green chilli
Chopped fresh coriander leaves
Curry leaves
2
tablespoon
oil
25
gms butter
Instructions
Over night soaked all nine types of grains. Should be boiled with bay leaf turmeric powder and salt.
Add oil in heated frying pan. Fry whole red chilli and keep aside. Now add onion paste ginger garlic paste stir till brown
Add cumin powder coriander powder chilli powder and tomato paste. Then boiled dal and cook for five minutes.
Add garam masala powder and cinnamon powder. Add chopped green chilli fresh coriander leaves.
For tarka add butter in a small heated frying pan add cumin seeds curry leaves fried red chilli.
Notes
Mix of all grains and dal has good flavour and good taste.
Keyword
dal
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