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Stuffed / Bharwan Kundru
Hem Lata Srivastava
4
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Coccinia grandis 1/2 kg
Grated onion 1/1/2 tbsp
Ginger/garlic paste 1 tsp
Salt
Turmeric powder 1 tsp
Coriander powder 2 tsp
Red chili powder 1/1/2 tsp or to taste
Fennel powder 1 tbsp
Dry mango powder 1 tbsp
Oil 2 tbsp
Instructions
Wash and slit kundru in between after cutting both the ends, taking care not to split into two pieces.
Now mix all ingredients instead of oil, mix well. Now mix 1 tbso oil in mixture then Stuff the mixture in kundru.
Heat remaining oil in a oven proof dish for 1 minute on high. Put the stuffed kundru in oil, cover and cook for 5 to 8 minute on high temperature.
.Now open the lid and again cook for 2 minute on high temperature. Serve hot with paratha or dal chawal.
Keyword
stuffed
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