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Burmese Lawa Cake
Geeta Biswas
In happy moment they like this recipe. Lawa cake is juicy and very delicious.
4.50
from
2
votes
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Asian
Servings
5
Ingredients
1x
2x
3x
1
cup
all purpose flour
1
cup
Sugar
1
cup
milk powder
5
piece
egg
1
cup
raisin soaked
1
cup
butter
1
tsp
vanilla extract
1
cup
grated chocolate
1
tsp
baking powder
Pinch
of salt
Chocolate sauce as required
Instructions
Take a mixing bowl add flour, backing powder, milk powder and melted butter then blend.
Add eggs, sugar, salt, vanilla extract again blend.
Add soaked raisin. Take a cake mould and greased. Pour the half batter.
Bake for five minutes in a preheated oven 170 degree Celsius.
Take out the semi cooked add grated chocolate and pour the remaining batter. Top with chocolate sauce. Bake for another ten minutes.
Remove from the container cut and serve.
Notes
It will tasty if you serve hot. Their climates is not so cool and not so hot. Pleasant weather.
Keyword
burmese, cake
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