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Lottya Fish Pakoda (Bengali)
Geeta Biswas
This is a delicate fish. It has lots of phosphorus. Doctor advise to eat this fish. I came to my cousins house and ate the recipe. She shared the recipe.
4.30
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3
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
500
gms boneless lottya fish
100
gms rice flour
1
teaspoon
Turmeric Powder
1
cup
chopped onion
1
teaspoon
garlic paste
Chopped green chilli
Chopped fresh coriander leaves
Salt
Mustered oil as required for deep fry
Instructions
Take a mixing bowl add boneless fish, rice flour, turmeric powder, chopped onion, garlic paste, salt, Chopped green chilli and fresh coriander. Mix together.
Take a deep frying pan heat oil and deep fry the fish pagoda. Serve with steam rice.
Notes
Crispy and full of phosphorus.
Keyword
bengali recipe, fish
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