Take a frying pan heat and add oil then mustered seeds. When seeds will crack then add curry leaves. Then semolina, chopped cashew nut and pinch of salt and sauteed.
Add mashed paneer with roasted semolina. Make a thick batter.
Fill in the idly mould and steam for ten minutes. Serve with hot Sambhar.
Notes
It is very soft and fluffy.
Keyword healthy recipe, paneer recipe, south indian recipe