Wash the rice and all dals. Soak them all for 5 hours .(I mix and soak all together only.) Grind using minimum water to a paste.
Add the rava and oats too and grind.
Add curd and give a whip. Add water to adjust batter consistency.
Keep covered overnight. Next morning , preheat the oven at 180 degrees for 10 minutes.
Add all vegetables ( go with your personal preference)
Add salt, red chilli powder.
Temper the mustard seeds.
Add the garlic, sesame seeds and curry leaves.
Add half to the batter and keep half to garnish. Add green coriander leaves, green chili and baking soda.
Give couple of whisks with balloon whisk. Pour in a greased cake tin.
Bake for 15-20 minutes. Check with toothpick. Remove when done. Let it stand for 5 minutes.
Demould and garnish. Serve Hot With mint chutney.
Notes
Can be steamed in a steamer.
I like crunchy top hence I bake with both rods on.