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Labanga Latika With Paneer
Geeta Biswas
It is very tasteful and traditional recipe. Bengali people serve this recipe in festival or occasion.
4.20
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Bengali
Servings
10
Ingredients
1x
2x
3x
1
bowl refine flour
1
teaspoon
backing powder
1
bowl mashed paneer
1/2
cup
Powdered Sugar
1/2
cup
grated coconut
1/2
cup
milk powder
1
teaspoon
green cardamom powder
10-12
clove
Instructions
Make a dough with refine flour and backing powder and keep aside.
Take a frying pan heat and add mashed paneer, grated coconut, sugar powder, milk powder and cardamom powder. Sauteed and mix well.
Spread the dough cut into round shaped and stuff with paneer filing. Fold four sides and prick with clove. Make all dip fry.
Spread with coconut sugar and serve.
Notes
Desert recipe
Keyword
paneer recipe
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