Labanga Latika With Paneer
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About Labanga Latika With Paneer
It is very tasteful and traditional recipe. Bengali people serve this recipe in festival or occasion.
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Recipe Time & More
Ingredients
- 1 bowl Flour refine
- 1 tsp Backing Powder backing powder
- 1 bowl Paneer mashed
- 1/2 cup Powdered Sugar
- 1/2 cup Grated Coconut
- 1/2 cup Milk Powder
- 1 tsp cardamom powder
- 10-12 clove Clove
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Instructions
- Make a dough with refine flour and backing powder and keep aside.
- Take a frying pan heat and add mashed paneer, grated coconut, sugar powder, milk powder and cardamom powder. Sauteed and mix well.
- Spread the dough cut into round shaped and stuff with paneer filing. Fold four sides and prick with clove. Make all dip fry.
- Spread with coconut sugar and serve.
Recipe Notes
Desert recipe
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6 Comments
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So delicious! Excited to make it.
So delicious! Excited to make it.
This looks so appealing! Thanks for sharing.
Absolutely delicious! Can’t wait to try it.
This is wonderful! Can’t wait to taste it.
Wow, again a wow recipe. Now your are giving lots of desserts with Paneer. I love this one too but a bit scared when it comes to deep frying.