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Crispy Potato Roses
Prabhleen Kaur
A perfect day to make these Crispy Potato Roses. Perfect crispy edges, well baked potatoes with Italian seasoning and lots of butter. A truly gorgeous side dish to have with your loved ones on this Rose day.
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Cook Time
35
minutes
mins
Total Time
35
minutes
mins
Served As
Brunch
,
Lunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
6
medium potatoes
1/4
cup
melted butter
1
teaspoon
italian seasoning
1
teaspoon
Garlic powder
1/2
teaspoon
pepper
Salt
Instructions
Grease the muffin pan with some melted and keep aside.
Preheat oven to 200 degress Celsius.
Wash and peel potatoes.
Slice them using a mandolin slicer or vegetable peeler.
In a small bowl add melted butter, seasoning, garlic powder, salt and pepper. Mix it well.
Arrange 10-12 potato slices partially overlapped, lenghwise, in a row.
Brush the row of potatoes with seasoned butter.
Starting with the first slice, roll carefully holding on to all the slices to get a beautiful rosebud.
Place the rose in the cup of the muffin pan.
Make rest of the roses in the same way.
Bake for 30 to 35 mins, untill the edges turn brown and crisp and the potatoes are cooked through.
Remove from oven serve immediately with any dip of your choice.
Notes
Make a rose that fits in your muffin pan.
Keyword
potato recipe, valentines day
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