Crispy Potato Roses

4 from 2 votes

A perfect day to make these Crispy Potato Roses. Perfect crispy edges, well baked potatoes with Italian seasoning and lots of butter. A truly gorgeous side dish to have with your loved ones on this Rose day.
Cook Time 35 minutes
Total Time 35 minutes
Served AsBrunch, Lunch, Snacks
Servings 2


  • 6 medium potatoes
  • 1/4 cup melted butter
  • 1 teaspoon italian seasoning
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon pepper
  • Salt


  • Grease the muffin pan with some melted and keep aside.
  • Preheat oven to 200 degress Celsius.
  • Wash and peel potatoes.
  • Slice them using a mandolin slicer or vegetable peeler.
  • In a small bowl add melted butter, seasoning, garlic powder, salt and pepper. Mix it well.
  • Arrange 10-12 potato slices partially overlapped, lenghwise, in a row.
  • Brush the row of potatoes with seasoned butter.
  • Starting with the first slice, roll carefully holding on to all the slices to get a beautiful rosebud.
  • Place the rose in the cup of the muffin pan.
  • Make rest of the roses in the same way.
  • Bake for 30 to 35 mins, untill the edges turn brown and crisp and the potatoes are cooked through.
  • Remove from oven serve immediately with any dip of your choice.


Make a rose that fits in your muffin pan.

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4 from 2 votes

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Prabhleen Kaur
Prabhleen Kaur

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