Presenting a classic Sindhi breakfast...Dal Pakwan that has a liberal adding of chopped onion and super spicy Green Coriander and Mint chutney.
It is served with a combo of three lentils.
Pakwan recipe-Make a very tight dough.
Keep covered for 30 minutes.
Roll out like chapatis.
Make incisions with a fork so that it doesn't swell up like puris.
Heat oil.
Fry one by one on slow flame.
Yellow Moong dal + Whole Green Moong +Chana Dal Method-
Wash and soak all the dals for at least 2 hours.
Mix together and boil for 4 whistles on medium flame.
Add salt, haldi and red chilli while boiling.
Open and add water to adjust consistency.
Give a tadka of jeera.
Serve with spicy green chutney and finely chopped onion.
All dals can be boiled separately and mixed while serving.
Notes
This is again a very popular street food that I have healthified by replacing half quantity maida with whole wheat flour.