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Crispy Sabudana Vada
Shikha Gupta
Sabudana Vada is crunchy Indian snacks Can eat in fasting or any time for snacks.. Sabudana Vada is crispy from outside and soft from inside.. yummy and healthy snacks..
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Prep Time
3
hours
hrs
Cook Time
15
minutes
mins
Total Time
3
hours
hrs
15
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Fast Food
Servings
3
Ingredients
1x
2x
3x
1
cup
sabudana washed soaked
3
medium potatoes boiled and peeled
2
teaspoon
black pepper
1-2
Green chilli chopped as per your spice taste
1
tbsp
coriander chopped
Senda namak or fasting salt or Normal salt as per taste
1
tbsp
crushed roasted peanuts
Oil for frying
Instructions
First washed and soaked sabudana for at least half an hour
Drained water and put it seive. cover it with plate..keep it for 2 hours..it will fluff up and sabudana will be not sticky..
In a Big bowl add grated potatoes add Sabudana add salt add black pepper add chopped green chilli crushed peanuts and chopped coriander..
Mix well and make dough out of it.. make vada shape balls out of it..
Heat oil in a pan..when oil is hot enough fry it on medium flame till brown in color.. .
Serve hot with raw mango chutney or your favorite sauce..
Keyword
indian snacks
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