Mava Gujiya is one of the most popular Sweet in India specially on the festival of Holi!! Holi is a festival of colors and without
Sweets its incomplete,so to fill this festival with joy and festive mood Gujiya is going to be a perfect choice for celebration!!
Ingredients - For the dough - All purpose flour- 2 cups
Ghee - 2 tbsp
Salt - 1/2 tsp
For stuffing - Mawakhoya - 250 grams
Desiccated coconut - 100 grams
Roasted semolina - 2 tbsp
Castor sugar - 1 cup
Green cardamompowdered in a mortar -pestle3-4 pieces
Chopped dry fruits - of your own choice
Oil or ghee - for frying
Instructions
Take a bowl put all purpose flour, salt,ghee and rub the powder with your palm so that the ghee should get mixed up properly with the flour.
Now take the normal water and knead the dough.The dough should be little hard not too soft.Keep this dough to rest for 30 minutes in a moist kitchen cloth.
For the stuffing - Take a wok crumble and grate the khoya and stir it till it changes its color.
Now add sugar and green cardomom in it. Then add desiccated coconut and mix well
for 2 to 3 minutes and switch off the flame.
Put the ready mixture in a bowl and add dry
fruits in it keep aside and let it get cool.
Divide the dough into two parts roll each part
in your palms to make balls and place balls in
the same bowl cover with moist kitchen towel.
Dust the rolling board with the lightly some
flour. Roll each ball with the help of a roller and
make small circle. After that take a gujiya mould place the ready small small circle on it , take 1.5 or 1 tbsp of the khoya filling on one side.
spread some water with your hand on the edges of the circles and carefully close the mould gently press the edges. Trim the extra edges and take the gujiyas out from the mould.
deep fry them in hot ghee or refined carefully and deep fry till the gujiyas become
golden in color. Drain on kitchen paper tissues.
Enjoy with your family . HAPPY HOLI!!!!!!!!