Preheat oven to 180 degrees for 10 minutes._x000D_
Boil ½ Cup moong dal in ½ cup water till cooked._x000D_
Add salt, red chilli Powder while boiling the dal._x000D_
Keep aside to cool completely._x000D_
Moisten the slices and roll flat._x000D_
Put in cupcakes moulds.
Bake for 10 minutes till crunchy._x000D_
Add up potatoes pieces, Dal, onion, tomato pieces together._x000D_
Season with salt._x000D_
Add salt, jeera powder, black pepper powder to beaten curd._x000D_
Add this mixture into the bread katoris._x000D_
Put one tablespoon curd on top._x000D_
Garn