Orange Creamsicle Truffles perfectly fit dessert for summer which melts in your mouth. The refreshing taste of orange and sweet white chocolate is the real deal of the recipe. They are easy and are made with few simple ingredients. Add this to your list and make for your kids!!
Pour white chocolate chips into a mixing bowl, set aside.
Melt butter along with orange zest in a small saucepan.
Stir in cream and mix well.
Pour hot cream mixture through a fine mesh sieve over white chocolate chips and using a rubber spatula press zest against seive to release orange oils into mixture.
Allow mixture to rest 1 minute, add orange extract and optional food coloring to white chocolate chip mixture then stir until smooth.
Cover mixture and refrigerate for 1 hour or until firm enough to handle.
Scoop out the mixture and roll into 1 inch balls. Roll each ball intobpowdered sugar to coat them well.
( you can dust your hand with powdered sugar if the mixture sticks to your hands)
Freeze truffles for 20 minutes. Serve chilled and enjoy!!
Store truffles in refrigerator as they will soften at room temperature.