Do you feel summer started?? Then try these super easy two ingredients Strawberry and Chocolate bananas Nicecreams(As it's dairy free, sugar free) how nice ;)
1/2cupstrawberrieschopped and frozen for strawberry banana ice cream
1tablespoonunsweetened cocoa powder for chocolate banana ice cream
To make vegan chocolate sauce:
1cupbitted datessoaked for 6 hrs
1tablespoonunsweetened cocoa powder
Water to get desired consistency
Instructions
How to make vegan chocolate sauce:
In a blender add all ingredients of it and blend it to get desired consistency and keep aside.
How to proceed:
Start with bananas that are turning brown. Peel and cut into slices, then freeze in an airtight bag or container. (You can freeze a whole bunch at once so theyââ¬â¢re ready whenever you want to make banana ice cream.)
To make the Strawberry Banana ice cream, add frozen bananas and frozen strawberries into a blender or food processor and blend until you achieve a soft-serve texture.
To make the Chocolate Banana ice cream, add frozen bananas and unsweetened cocoa powderââ¬â¹ into a blender or food processor and blend until you achieve a soft-serve texture.
Garnish it with some berries and chocolate sauce and serve it (You can serve immediately, or transfer to a container and freeze an additional 30 minutes, then scoop out with an ice cream scoop.)