Haryali biryani is a combination of greens which we use in our day to day that includes coriander, mint leaves, green chillies. The moti I have made from panneer an put silver varak (which is used on sweets)on them . The raita I have added green paste to the curds which turns to green an gives a twist
2tablespoongreen pastecoriander leaves,mint leaves, green chillies
1teaspoongaram masala pd
1teaspoonbiryani pd
1slab panneer
1tablespooncornflour
Oil for frying
Instructions
Soak basmati rice for about 1/2 an hour. Then in a cooker add oil,ghee , fry chopped onions,till light pink,then add the half tomato fry nicely. Then add the vegetables carrots,beans,peas an fry nicely
Then add the green paste fry nicely then add the garam masala pd, biryani masala pd an fry nicely. Then add the rice,salt,water an pressure cook for 1 whistle
In another bowl add the beaten curds add salt,green paste an mix well. Then add chopped onions, cucumber, tomato, carrots an mix well
Then in another bowl add panneer smash it nicely then add cornflour, pinch of salt an mix well. Then give a shape of small small balls an deep fry it an keep aside
Notes
Place the Biryani in a bowl an inverted in an empty plate.Place the balls over it an add the silver varak on it . The balls can be made by using panneer, or potatoes or chicken or mutton to give a twist