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Egg Dosa With Multi Millet Batter
Sweta Biswal
Egg dosa is a family favorite !! We love our dosa and we also love our scrambled egg n toast too, so the ideal compromise is reached when I combine the two and come up with this super easy recipe. Try it and you will fall in love with it !
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
1 1/2
cup
Multi millet batter
3
egg
1
large onion
chopped into small pieces
chilli powder as per taste
2
teaspoon
ketchup
1
teaspoon
light soy sauce
2
garlic cloves
finely chopped
Salt
Oil
Instructions
Take the multi millet batter and dilute it with water to get the right consistency for dosa. Season with salt.
Heat 1 tsp oil in a frying pan. Break two eggs over it . Add a little salt and scramble them.
Once the eggs are firm, add chopped onion and garlic. Saute till the raw smell goes off.
Finally add chili powder, soy sauce and ketchup. Saute for 2 mins and then remove from the flame.
Break the remaining egg in a bowl, add a pinch of salt and then
whisk
it gently.
Heat a dosa tawa. Sprinkle some water and if it sizzles, the temperature is right. It should not be smoking hot.
Pour a ladle of the batter and spread it using circular motion.
Put 2 tsp of the beaten egg over it and spread it using a spoon. Drizzle a little oil on the sides of the dosa.
Once it is cooked through, put some of the scrambled egg in the center . Fold it over and remove from the pan.
Serve hot with chutney / ketchup !
Keyword
belly nirvana, breakfast recipes, healthy recipe, millet recipe
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