Egg Dosa With Multi Millet Batter

4 from 5 votes

Egg dosa is a family favorite !! We love our dosa and we also love our scrambled egg n toast too, so the ideal compromise is reached when I combine the two and come up with this super easy recipe. Try it and you will fall in love with it !
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsBreakfast, Brunch, Dinner
Servings 3


  • 1 1/2 cup Multi millet batter
  • 3 egg
  • 1 large onion chopped into small pieces
  • chilli powder as per taste
  • 2 teaspoon ketchup
  • 1 teaspoon light soy sauce
  • 2 garlic cloves finely chopped
  • Salt
  • Oil


  • Take the multi millet batter and dilute it with water to get the right consistency for dosa. Season with salt.
  • Heat 1 tsp oil in a frying pan. Break two eggs over it . Add a little salt and scramble them.
  • Once the eggs are firm, add chopped onion and garlic. Saute till the raw smell goes off.
  • Finally add chili powder, soy sauce and ketchup. Saute for 2 mins and then remove from the flame.
  • Break the remaining egg in a bowl, add a pinch of salt and then whisk it gently.
  • Heat a dosa tawa. Sprinkle some water and if it sizzles, the temperature is right. It should not be smoking hot.
  • Pour a ladle of the batter and spread it using circular motion.
  • Put 2 tsp of the beaten egg over it and spread it using a spoon. Drizzle a little oil on the sides of the dosa.
  • Once it is cooked through, put some of the scrambled egg in the center . Fold it over and remove from the pan.
  • Serve hot with chutney / ketchup !

Please appreciate the author by voting!

4 from 5 votes

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Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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