We all love Pizza, don't we? But we avoid Pizza because of the calorie content in the Pizza. I have had my experiments in making a whole wheat healthy Pizza but the experimental soul did not rest. I kept thinking of what other variations I can do with the Pizza and finally I am with you with my latest Gluten free Pizza recipe.
Wash all the lentils and soak them in lukewarm water for 2 hours.
After 2 hours, drain the water and grind the soaked lentils to make puree. Don’t add water to it. Puree should be of thick consistency. Add salt to it and mix well.
Heat a non-stick pan. Pour 2 ladles of batter on it and spread it into a circular disc with 1/4 inch in thickness.
Cook it from both the sides until golden brown. Our Pizza base is ready. Similarly, you can have 4 pizza base from this batter.
Place the cooked Pizza base on a baking tray.
Spread Pizza sauce, arrange vegetables and sprinkle grated cheese over it.
Meanwhile, preheat your oven at 200 degree Celsius for 10 minutes.
Broil this Pizza in a preheated oven at 200 degree Celsius for 10 minutes.
The healthy gluten free Pizza with lentils is ready. Sprinkle mixed herbs and enjoy it.