Whisk gently the compote to make a smooth paste.Keep aside.
Drain the liquid part of the fresh cream by straining it.
Let it stand for 10 minutes so that maximum liquid is drained off.
Chill it.
Add 1 tablespoon icing sugar and whip it to soft peaks.
Whisk the cream cheese and add 1 tablespoon icing sugar to it too.
Mix up the Chilled cream, cream cheese and whipped cream.
Take individual dessert bowls.
Put in 1 tablespoon of this mix in each bowl.
Set in fridge for about 30 minutes till bit firm.
Add in 1 tablespoon of the strawberry compote.
Set in fridge for sometime so that it also firms up.
Again put in the cream mixture as a top layer and chill.
Prepare each bowl in a similar way.
Serve chilled.
*HomeMade Strawberry Compote steps-
In a non stick pan, combine all 3
Keep it on low flame and stir frequently.
After 5 mins, mash the berries lightly.
In about 10 minutes the mixture will thicken.
Do the jam test.
Put a drop on a cold plate.Run a finger through the centre.
If the opening remains, its done.
If not, cook just a bit more.
When done, let it cool completely in the pan.
Pour in a clean jar and store in the fridge.
Remove as needed with a totally clean and dry spoon.