Strawberries And Cream

Strawberries And Cream - Plattershare - Recipes, food stories and food lovers
A very simple but delicious dessert that can easily be pre-made, to save on last minute hassles.
4 from 2 votes
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Prep Time40 minutes
Cook Time15 minutes
Total Time55 minutes
Served As: Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 - Strawberry Compote tablespoon
  • 50 gm Homemade Cream or cheese cheese
  • 50 gm Cream amul fresh
  • 50 gm Whipped Cream non dairy
  • 2 tbsp Icing Sugar
  • 1 tbsp Gelatin optional bloomed
  • 1 cup Strawberries for the compote diced
  • 1/2 cup Sugar increase if strawberries are very sour
  • 1/2 Lemon Juice lemonâ s juice


  • Whisk gently the compote to make a smooth paste.Keep aside. Drain the liquid part of the fresh cream by straining it. Let it stand for 10 minutes so that maximum liquid is drained off. Chill it.
  • Add 1 tablespoon icing sugar and whip it to soft peaks. Whisk the cream cheese and add 1 tablespoon icing sugar to it too. Mix up the Chilled cream, cream cheese and whipped cream. Take individual dessert bowls.
  • Put in 1 tablespoon of this mix in each bowl. Set in fridge for about 30 minutes till bit firm. Add in 1 tablespoon of the strawberry compote.
  • Set in fridge for sometime so that it also firms up. Again put in the cream mixture as a top layer and chill. Prepare each bowl in a similar way. Serve chilled.
  • *HomeMade Strawberry Compote steps- In a non stick pan, combine all 3 Keep it on low flame and stir frequently. After 5 mins, mash the berries lightly. In about 10 minutes the mixture will thicken. Do the jam test.
  • Put a drop on a cold plate.Run a finger through the centre. If the opening remains, its done. If not, cook just a bit more.
  • When done, let it cool completely in the pan. Pour in a clean jar and store in the fridge. Remove as needed with a totally clean and dry spoon.
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4 from 2 votes

Anju Bhagnari
Anju Bhagnari

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