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Prawn Malai Curry
Sreemoyee Bhattacharjee
A delicacy from bengal, prawns cooked in minimalistic spices and fresh coconut milk. It brings out the beautiful delicate & sweet flavours of the prawns.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Bengali
Servings
4
Ingredients
1x
2x
3x
Prawns - 10
Chopped onion - 1
Chopped tomato - 1
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Cloves+ elaichi + cinnamon powder - 1/2 tsp
Coconut milk - 1 cup
Refined oil
Salt
Sugar - 1 tsp
Instructions
1. Heat oil in a kadhai, add chopped onions and fry till golden brown.
2. Then add the tomatoes. Saute for 2 minutes and then add the ginger garlic paste, followed by all the spices and salt
3. Cook on a low flame till the masala is cooked. Then add the prawns and cook till they are done.
4. Then add the coconut milk, bring it to boil, check for salt. Add the sugar now and then serve.
Keyword
coconut, prawns
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