Today potatoes are one of the cheapest universal crops to produce and are available year-round. The humble potato is vastly underrated to regards to its nutritional benefits.
Peal off the par boiled potatoes skin and cut into smoothie pieces. Take a frying pan add 2 tsp oil. Add jakhia seeds, asafoetida and half dust red chilli. Sauteed then add potatoes and green peas.
Now add salt, roasted cumin powder and mixing all together. Then add lemon juice again sauteed and add chopped green chilli fresh coriander. Serve with green sauce and sour cream.