Simple Potatoes

4.30 from 9 votes

Today potatoes are one of the cheapest universal crops to produce and are available year-round. The humble potato is vastly underrated to regards to its nutritional benefits.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Snacks
CuisineBrunch, Indian
Servings 2


  • Potatoes par boiled 250 grams
  • Green peas 1 cup
  • Roasted cumin powder 1 tsp
  • Asafoetida 1 pinch
  • Jakhia seeds 1/2 tsp
  • Chopped fresh coriander
  • Chopped fresh chilli
  • Green sauce
  • Sour cream
  • Lemon juice 1 tsp
  • Half dust red chilli 1tsp
  • Oil 2 tsp
  • Salt


  • Peal off the par boiled potatoes skin and cut into smoothie pieces. Take a frying pan add 2 tsp oil. Add jakhia seeds, asafoetida and half dust red chilli. Sauteed then add potatoes and green peas.
  • Now add salt, roasted cumin powder and mixing all together. Then add lemon juice again sauteed and add chopped green chilli fresh coriander. Serve with green sauce and sour cream.
    Simple Potatoes - Plattershare - Recipes, food stories and food lovers


Potato can make friendship with all.

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4.30 from 9 votes

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