This is an amalgamation of 2 rich nuts, almonds and cashew nuts for those special occasions and festivities. Melt in the mouth and such am easy recipe to make.
Soak the almonds and cashew nuts in hot water water for about 1.5 hrs.Drain them and peel the almonds.
Make a paste of the almonds and cashew nuts with the milk in a mixer grinder. Make a sugar syrup of one string consistency with the sugar and water. Add the crushed CARDAMOM.
Now add the almond-cashew paste into the syrup whilst stirring it. Cook till the mixture is thick enough for burfi. It takes about 10-12 minutes.
Pour the mixture into a greased tray, cool and cut them into desired shapes..