Marinate the chicken with ginger garlic paste, lemon juice & salt. Keep it aside for 20 mins. After that for second maturation add above ingredients along with spice mix. Heat the pan add ghee cook the chicken with nice golden colour.
After that for second maturation add above ingredients along with spice mix.
Heat the pan add ghee cook the chicken with nice golden colour.
Finish with 1tsp of cream and spice mix coating the chicken.
Serve hot on bed of beetroot chutney.
For spice mix:-
Dry all ingredients under slow heat or in salamander. Crush and store in airtight jar.
Mint chutney :-
Grind all ingredients in food processor check seasoning. Serve with the dish.
Beetroot chutney :-
Grind all ingredients in food processor check seasoning. Serve with the dish.