Murgh Ke Paarche

Murgh Ke Paarche - Plattershare - Recipes, food stories and food lovers
4.50 from 4 votes
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Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Served As: Snacks
Recipe Cuisine Type: Mughlai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 200 gm Chicken supreme
  • 1 tsp Cream fresh
  • 1 tbsp Desi Ghee pan fry
  • 1 tbsp Seeds amaranthus
  • First Marination: first marination
  • 2 tsp Ginger Garlic Paste
  • to Lemon taste
  • 1-2 tsp Salt or as per taste
  • Second Marination: second marination
  • 60 gm Yoghurt hung
  • 5 gm Saffron
  • to Masala cheat taste
  • 1-2 drops Chilli or oil oil
  • 30 gm Cashew Paste roasted
  • 15 gm Chana roasted powder
  • 1 tsp Garam Masala
  • to Black Salt taste
  • Spice Mix or masala masala powder
  • 5 gm Chilli Flakes
  • 5 gm Mint Powder dried
  • 3 gm Kasuri methi
  • 5 gm Coriander dried
  • 1 gm Ajwain
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper Powder
  • 1-2 tsp Salt or as per taste
  • Beetroot chutney
  • 50 gm Beetroot
  • 5 gm Ginger
  • 1 tsp Chaat Masala
  • 1 tsp Chilli Powder
  • 30 gm Pineapple
  • 1 tsp Vinegar
  • Mint Chutney
  • 50 gm Mint fresh
  • 40 gm Coriander
  • 2 Green Chillies nos
  • 1 Lemon Juice nos
  • 1-2 tsp Salt or as per taste
  • leaves For Garnish Fresh Dil Leaves for garnish fresh dil
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Instructions
 

  • Marinate the chicken with ginger garlic paste, lemon juice & salt. Keep it aside for 20 mins. After that for second maturation add above ingredients along with spice mix. Heat the pan add ghee cook the chicken with nice golden colour.
  • After that for second maturation add above ingredients along with spice mix.
  • Heat the pan add ghee cook the chicken with nice golden colour.
  • Finish with 1tsp of cream and spice mix coating the chicken.
  • Serve hot on bed of beetroot chutney.
  • For spice mix:- Dry all ingredients under slow heat or in salamander. Crush and store in airtight jar.
  • Mint chutney :- Grind all ingredients in food processor check seasoning. Serve with the dish.
  • Beetroot chutney :- Grind all ingredients in food processor check seasoning. Serve with the dish.
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4.50 from 4 votes
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Khushboo Shaw
Khushboo Shaw

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  1. This is a very elaborate recipe with so many ingredients. I m sure it would taste so good. Even though I don’t eat chicken but the thought of two marinate and two chutneys excites me.5 stars

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