Murgh Ke Paarche

4.50 from 4 votes

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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Served AsSnacks
CuisineMughlai
Servings 2
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Ingredients
  

  • 200 gms chicken supreme
  • 1 teaspoon Fresh Cream
  • 1 tablespoon ghee to pan fry
  • 1 tablespoon Amaranthus seeds
  • First marination:
  • 2 teaspoon Ginger garlic paste
  • Lemon to taste
  • Salt
  • Second marination:
  • 60 gm hung yoghurt
  • 5 gm Saffron
  • Cheat masala to taste
  • Chilli oil few drops
  • 30 gm Roasted cashew paste
  • 15 gm Roasted Chana powder
  • 1 teaspoon garam masala powder
  • Black salt to taste
  • Spice mix masala powder:
  • 5 gm chilli flakes
  • 5 gm dried mint powder
  • 3 gm kasoori methi
  • 5 gm coriander leaves dried
  • 1 gm ajwain
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper powder
  • Salt
  • Beetroot chutney:
  • 50 gm beetroot
  • 5 gm ginger
  • 1 teaspoon chaat masala
  • 1 teaspoon chilli powder
  • 30 gm pineapple
  • 1 teaspoon vinegar
  • Mint chutney:
  • 50 gm fresh mint
  • 40 gm coriander leaves
  • 2 nos green chilli
  • 1 nos lemon juice
  • Salt
  • For garnish fresh dil leaves
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Instructions
 

  • Marinate the chicken with ginger garlic paste, lemon juice & salt. Keep it aside for 20 mins. After that for second maturation add above ingredients along with spice mix. Heat the pan add ghee cook the chicken with nice golden colour.
  • After that for second maturation add above ingredients along with spice mix.
  • Heat the pan add ghee cook the chicken with nice golden colour.
  • Finish with 1tsp of cream and spice mix coating the chicken.
  • Serve hot on bed of beetroot chutney.
  • For spice mix:- Dry all ingredients under slow heat or in salamander. Crush and store in airtight jar.
  • Mint chutney :- Grind all ingredients in food processor check seasoning. Serve with the dish.
  • Beetroot chutney :- Grind all ingredients in food processor check seasoning. Serve with the dish.

Please appreciate the author by voting!

4.50 from 4 votes
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Khushboo Shaw
Khushboo Shaw

No comments yet

  1. This is a very elaborate recipe with so many ingredients. I m sure it would taste so good. Even though I don’t eat chicken but the thought of two marinate and two chutneys excites me.5 stars

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