Mushroom banana kebabs is an amazing dish which is perfectly appropriate for any occasion. Mushroom banana kebabs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mushroom banana kebabs at your home
Wash and remove the skin of mushroom and grate them. grate the boiled banana.
grind the chana and pistachio into a fine powder, keep aside.
Heat the butter in a pan add cumin seeds as the splutter add green chili, ginger and onion saute till pinkish
Now add grated mushroom and banana stir and mix.
Add garam masala powder, Cheyenne powder, salt, lemon juice and mix it well.
Now add chana and pistachio powder, cook the mixture for couple of minute, switch off the gas.
Add coriander leaves, when the mixture cool completely make kababs and shallow fry them both side until golden.
For pickled beetroot :-Peel,wash and cut into thin slices the beetroot.
Boil 1 glass water add beetroot cook for 5 minutes.
Now add salt, cumin powder sugar and vinegar, switch off the gas.
For dip :-
Mix mayonnaise, curd, salt,green chili and coriander in a bowl, transfer to a serving bowl.
Serve hot the kebabs with pickled beetroot and dip.