Healthy daliya is my most desired & commonly eaten on breakfast recipe, it’s really simple yet yummy dish for children’s ,adults & senior adults who can’t chew properly . It is also a heathy option in order to get daily nutrients it’s best for people suffering from acidic conditions of gastric problems
Mix the dal’s & daliya together in a pressure cooker
Wash them & add water
Add turmeric
Add salt as per ur requirement
Some fresh coriander with steam
Curry leaves
(Tip:- I like to add curry leaves for boiling it’s give a succulent fresh flavour to any dish i boil instead of tempered)
Cover the pressure cooker lead & cook for until 2 whistles
Now remove from heat let it cook and keep aside
Now tempered in a pan by adding ghee & cumin seeds
Asofidita or hing & add to boiled Daliya & stire well
Now serve hot with dallop of ghee & sprinkle some fresh chopped coriander’s , enjoy on this winters
Notes
You can add any daal or lentils to daliya with same proceduresAlso you can add seasonal vegetables like green peas, carrots, cauliflower, spinach etc this can taste even more tastiest 🤪