Kulcha is a soft Indian style Bread, which is generally served with a rich gravy to go along, kulcha is absolutely mouth watering to taste and is very soft in texture.
Knead a soft dough with the ingredients mentioned except the nigella seeds and corriander leaves. Leave it for 2 hrs.
Now roll out the dough, put on a greased heated pan. Apply some water on top, sprinkle the nigella seeds and corriander leaves. Cover and toast on both sides.