#bread
chandiya is an unique ,traditional bread made from
split urad dal .chandia is very healthy , protein rich bread which is fried and then soaked in spiced water .
Wash urad dal and soak it for 4 hours .And grind it without Water . Take it out in a bowl and Whisk well .
Take a pan heat 2 tsp oil in it crackle asafoetida ,cumin and add 2 glass of water .And allow to boil .Add salt in it .Set aside for cooling.This water is used to dip chandiya into it .
Take a wok.heat oil in it .To make chandiya take a small ball from the dal mixture .Apply some oil on this .
Take a polythene sheet and place chandiya ball on it .Cover with another polythene sheet .And press it with the help of bowl .And make small poori .Make all chandiya like this .
Carefully remove polythene and place chandiya one by one in hot oil .And fry them in hot oil on low medium flame.till little golden colour .
Drain out chandiya on kitchen towel .And soak them in tamperd water.
After some time chandiya rises in the tamperd water and become tender ,take them out and serve them by sprinkling chat masala and garlic chutney .