See how to make simple, unique and delicious Kachalu ka achar or Kachalu pickle recipe. Kachalu is basically big sized colocasia or arbi. This is a unique pickle recipe which does not involve too much effort to make.
SaltRed chili powder, Turmeric powder - 1/2 tsp each
Mustard oil - 3/4 cup
Green chili - a few
Instructions
Boil, peel and cut kachalu into small pcs. Heat oil in non-stick pan and splutter mustard seeds along with fenugreek seeds. Switch off the flame and cool it down a bit.
Add all spices along with kachalu pcs, green chili. Now switch on the flame and cook for 2-3 min.
Switch of the flame and cool it down. Add lemon juice and mix well. Transfer the achar in glass jar and keep in sunlight for 1-2 days. Store at room temperature.