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Chicken 65
Sreemoyee Bhattacharjee
Another specialty restaurant style appetizer from Hyderabad, which is one of the most favourite dishes of mine.
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Prep Time
40
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
For Marination :
Boneless chicken - 200 gm
Cornflour - 4 tbsp
Ginger garlic paste - 1 tsp
Chilly powder - 1 tsp
Pepper powder - 1/2 tsp
Orange food color
optional - 1/8 th tsp
Salt
Coriander leaves
chopped - 2 tbsp
Curry leaves
chopped - 1 tbsp
Refined oil
For tempering :
Slitted green chillies - 3-4
Curry leaves - 12
Refined oil
Instructions
Marinate the chicken with all the items mentioned except the refined oil and tempering ingredients, for atleast 1 hour.
Deep fry the chicken in very hot oil and keep aside.
Take another pan, add little oil, when hot add the curry leaves and green chillies.
Add the fried chicken and stir. Serve.
Keyword
chicken recipe, restaurant style
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