Soak black channa overnight. Pressure cook the black channa, an all the sprouts together for 2 whistles. Drain the water out
In a bowl add the sprouts add chopped onions, tomatoes, cucumber,salt , coriander leaves,green spicy chutney, tamarind chutney an mix well. Then pour it in a bowl an garnish with sev
Notes
If you want you can add beaten curds to the Chaat.