Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Lemon Rice
Akum Raj Jamir
Lemon Rice a quick and simple dish to make if you have only minutes in your hands. An awesome spiced up rice with a hint of tangy taste. This lemon rice can be easily made with left over rice.
4.50
from
2
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Soul Food
,
South Indian
Servings
3
Ingredients
1x
2x
3x
Rice – 2 cups cooked
Lemon Juice – 3 tbsps
Turmeric powder - 1 tsp
Urad Dal - 1 tsp
Mustard seeds - 1 tsp
Channa Dal - 1 tsp
Dry red chilly - 2 broken
Curry leaves - 1 sprig
Salt
Oil - 2 tbsps
Instructions
Heat oil in a pan. Add mustard seeds, channa dal, urad dal, dry red chillies, curry leaves and fry for few seconds till it splutter.
Now add in salt and turmeric powder and fry for few seconds.
Add lemon juice and mix well.
Add cooked rice, mix well and stir until everything is tossed well together and take off the heat.
Keyword
Comfort Food, lemon, restaurant style, rice, south indian recipe, tangy
Tried this recipe?
Let us know
how it was!