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Gnocchi In Butter Garlic Chilli Sauce
Prabhleen Kaur
An easy delicious gnocchi in butter garlic sauce is a different italian recipe.
4.30
from
3
votes
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
Recipe Cuisine Type
Italian
Servings
4
Ingredients
1x
2x
3x
1/2
cup
boiled mashed potato
1/2
cup
all purpose flour
1/2
teaspoon
Salt
1/2
teaspoon
black pepper powder
1
teaspoon
olive oil
For Butter Sauce: 3 tbsp butter
1
tbsp
finely chopped garlic
3-4
basil leaves
1/2
teaspoon
red chilli flakes
1/4
teaspoon
black pepper powder
3-4
cherry tomatoes
Salt
Instructions
In a bowl take boiled mashed potatoes, all purpose flour, black pepper powder, salt. Mix well and knead a dough.
Take a small portion of the dough and roll into cylinders.
Cut into small pieces and make in your desired shape.
Heat water in a pan, add 1 tsp of olive oil and bring it to boil.
Add gnocchi pieces in boiling water.
Cook for few minutes or till they rise up and float on the surface.
Take it out on a plate and keep aside.
For the sauce: Heat butter in a pan, add finely chopped garlic and cook till the raw smell goes.
Next add basil leaves, red chilli powder, salt and pepper mix well and cook for a minute.
At last add gnocchi pieces mix well the butter sauce and cook for another 1-2 minutes.
Switch off the flame and serve hot!
Keyword
restaurant style
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