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Sweet And Sour Pineapple
Geeta Biswas
Bengalis are fond of sweet. After meals they always wait for sweet chutney. Here in this recipe I have given a twist with tomato and pineapple.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Asian
,
Bengali
Servings
5
Ingredients
1x
2x
3x
500
gm
tomato
250
gm
pineapple cubes
100
gm
jaggery
1
teaspoon
lemon juice
1/2
teaspoon
mustard seeds
1
teaspoon
red chili flakes
2
teaspoon
dessicated coconut powder
1/2
teaspoon
Salt
Instructions
Keep the pineapple cubes separate.
Roast
the tomatoes and peel out the skin.
Take a saucepan heat add mustard seeds and red chili flakes. Add tomatoes, jaggery, salt and coconut powder.
Stir constantly until it becomes thik. At last add cubes lemon juice. Just after one boil switch off the burner. Now it is ready to serve.
Notes
It can be kept in fridge for a week.
Keyword
pineapple
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