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Mango Shrikhand
muktisahay
3
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
Hung Curd
2
tbsp
Sugar Powder
1/4
bowl
Mango Pulp
1/4
bowl
Mango
chunks
Instructions
Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd.
Whisk
the hung curd and add sugar powder and mix well. Add mango pulp and mango chunks and mix well. Serve chilled.
Keyword
mango recipe
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