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Zafrani Phirni
muktisahay
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Mughlai
Servings
2
Ingredients
1x
2x
3x
Milk - 500 ml
Almond / badam paste - 1/2 cup
Soaked basmati rice paste - 1/4 cup
Saffron - few strands
Whole dried milk/mawa - 2 tbsp S
Sugar - 2 tbsp
Green cardamom powder - a pinch
Kevra essence - 4 - 5 drops
Raisins - 1 tbsp
Silver vark - 2
Instructions
Soak 15 - 20 almonds for 2 - 3 hours.
Remove the skin and make a paste.
Soak rice for one hour and make a paste.
Boil milk in a heavy bottom vessel.
Add saffron strand,cardamom powder and sugar and boil for five mins.
Add almond paste and rice paste and mix well.
Stir continuously for thickening the milk.
Add whole dried milk/mawa and mix well
Add kevra essence and mix well.
Pour in the earthen pot and keep in the fridge
Garnish with silver vark, almonds and raisins and serve chilled.
Keyword
mothers day, phirni
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