Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Chicken Wrap
muktisahay
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
Boneless chicken - 500 gms
Ginger
garlic paste - 1 tsp
Red chillY powder - 1 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Hung curd - 1 tsp
Maida - 1 cup
Salt
Carom seeds - a pinch
onion seeds - a pinch
Oil - 1/2 cup
Egg - 2
Instructions
Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.
.Now stuffing is ready.
In a kneading bowl mix maida,ajwa in,mangrail and salt with small amount of water to make a soft dough.
.Keep aside for 10 to 15 mins.
Divide the dough into round balls.
.Roll out dough into thin circle with the help of rolling pin.
Heat the pan on a medium flame and make a chapati to apply a oil.
Heat oil in a pan add egg to make an omelette and place the chapati on the omelete and press it
Flip over and add chicken pieces and wrap it,roll it tightly.
Serve hot with tomato ketchup.
Keyword
chicken recipe, indias street food
Tried this recipe?
Let us know
how it was!